When Must A Food Handler Wash Their Hands Quizlet
Placing potatoes in storage and removing dirty dishes from the dining area. A food handler must wash their hands.
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Food handlers should wash their hands after the following activities.
When must a food handler wash their hands quizlet. Start studying learn2serve food safety management principles lesson assessments. Food handlers should wash their hands after. Food handlers should wash their hands between a.
Learn vocabulary terms and more with flashcards games and other study tools. Must be clear before returning to work if the food handler has at least one of these symptoms from an infectious conditions. When must a food handler wash their hands twice.
Smoking sneezing coughing blowing his her nose eating drinking or touching his her hair scalp or body opening. A food handler washes hands and changes gloves after prepping hamburgers and before chopping lettuce. The required cooking temperature for ground red meat e g.
After using the restroom or toilet room smoking touching their face coughing sneezing or handling raw meat. Preparing and cooking food. Ringing a sale on the cash register and sweeping the restroom.
The food handler can work with or around food when he or she has a written release from a medical practitioner. When must a food handler wash their hands. The following disease can be transmitted through food.
When washing hands what is the minimum time that food handlers should scrub hands and arms with soap. First off according to food safety laws food handlers actually must wash their hands before putting on gloves so you actually have to wash your hands anyway. Sneezing using tissue and touching clothes.
Clearing tables taking out trash and handling chemicals. The food handler is practicing good personal hygeine a food handler who was called away while prepping a bowl of fruit put the bowl of fruit in the cooler. Handling food especially ready to eat foods.
10 seconds after which activity must food handlers wash their hands. Second a food handler must change gloves between every task they are doing in the kitchen. After using the restroom or toilet room every hour whether they need it or not after every to go order has been bagged after handling prepared food items.
Handling raw meat raw poultry or raw eggs. Taking out the garbage and refilling the container with a new plastic liner. Shaking hands with a guest and replenishing the food on the salad bar.
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